distxiaaoa.com ? Blog Archive ? Prostate cancer prevention diet

in the past 10 years, more and more people start to use supplements and alternative medicine (CAM).For prostate cancer patients, the use of CAM most are those that have been diagnosed and treated patients, and advances in perioperative patients than in stable patients were more likely to use CAM pomegranate juice is an antioxidant, in recent years more and more attention.Taizhou Central Hospital urology Zhang Xinsheng 1, pomegranate juice; which contains a large number of polyphenols flavan-3-ols compounds, has antioxidant and anti-atherogenic effects.Epidemic study research shows, boold rich in phenolic compounds of fruits and vegetables and low cancer mortality related to.Pomegranate juice as an antioxidant rich products, the laboratory has been dedicated to research and the prevention of prostate cancer.Because the industrial processing of extracting peel in some tannin, commodity juice of flavanoid compound content is rich, so consumption of pomegranate juice, especially including the peel processed pomegranate juice is useful. 2, tea is second only to water in the scope of world wide drinking beverages.Green tea, oolong tea and black tea by tea leaves are made, because the process is different in their chemical composition and different flavor.Green tea contains some polyphenolic compounds, including several polyphenols and gallic epicatechin gallate (EGCG), is safe to drink.A total of 49 solid tumor patients study found, drinking 3.5 to 4 cups of green tea each time, 3 times daily, well-tolerated, and safe for drinking at least 6 months.Epidemic study findings, often drinking green tea in men with prostate cancer incidence is lower.Another study found that drinking green tea, large doses of Asian men with prostate cancer incidence than western men. 3, beans beans; function and contain phytoestrogens on prostate cancer prevention effect is always the hot research.The majority of studies have focused on two types of isoflavones, especially the 5, 7, 45 ? three of genistein and isoflavone gan.Epidemic study findings, a diet rich in soybean populations low incidence of prostate cancer, according to the report, Chinese and Japanese men with prostate cancer incidence than American men born low, Asian immigrants in the United States: the incidence of prostate cancer and the American consensus.Dietary soy products may lead to the above differences boold reasons, because the survey found in Asians in the average diet products content is 10 times the standard American diet, Asians isoflavone boold volume was 50mg \/ D, while the Americans is only 2 ~ 3 mg \/ d.In the United States on 12395 exploration risk ?diet found in the survey, more than 1 times every day drinking milk in men with prostate cancer incidence than drinkers reduce 70%.

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